Recipe Time : Spanish Swirls
Preparation Time : 10 to 30 Mins
Cooking Time: 30 Mins
- 100 ml olive oil
- 1 lemon
- 15 gr anis seeds
- 10 ml white wine
- 350 gr flour
- 1 package of yeast
- Glazed sugar for decoration
- Frying oil
Heat the olive oil in a pan. Add the lemon peels in strips and the anis seeds. Once the lemon peels start to mellow in color take out of the pan and throw away. Take the oil off the fire and let it cool.
Pour the anis oil in a bowl. Add the white wine, 300 gr of flour and yeast. Mix until it turns into a smooth dough.
Form a ball with the dough and let it sit for 30 min. Powder the counter surface with flour. Roll it out until its real thin.
Cut the dough into long thin strips of 1.5 cm.
Roll the strips of dough around a dry sugar cane stick, about 10 min long.
Submerge the sugar cane wrapped in the dough in the pan in hot oil. Take out of the oil once in turns golden and take the swirls off the sugar cane. Drain them over some paper towels, powdered with glazed sugar and serve warm.